Colombia Popayán Sugar Cane Decaf Espresso
Summary
Colombia Popayán Sugar Cane Decaf Espresso is a decaffeinated specialty coffee from the Popayán region in Cauca, Colombia. Produced by smallholder farmers at altitudes between 1500 and 2070 meters, it features Castillo, Catimor, Typica, and Caturra varieties. The beans undergo a sugar cane decaffeination process using ethyl acetate derived from sugar cane, which enhances sweetness and preserves the coffee's original qualities. The cup profile offers notes of cinnamon, honey, and cacao nibs, with a citric acidity, silky body, and a chocolatey finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 9.43
- Producer
- Pequeños productores
- Altitude
- 1500 - 2070 m.a.s.l
- Variety
- Caturra, Typica, Castillo, Catimor
- Notes
- Panela, Cocoa Nibs, Chocolate, Honey, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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