Puchero
Colombia Planadas Lavado Espresso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Planadas, Tolima, Colombia, produced by smallholder farmers. Varieties include Castillo and Caturra, grown at 1400-2000 meters above sea level. The cup is characterized by notes of chocolate, brown sugar, and cherry, with a silky body and juicy finish. Ideal for espresso, it also works well with milk.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 46 g
- Time
- 30 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Planadas, Tolima
- Producer
- Pequeños productores
- Altitude
- 1400 - 2000 m.a.s.l
- Notes
- Chocolate, Brown Sugar, Cherry
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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