Colombia Pitalito Natural Espresso
Summary
Colombia Pitalito Natural Espresso is a specialty coffee from the Pitalito region in Huila, Colombia, produced by smallholder farmers associated with the Cooperativa Cadefihuila. Grown at 1700-1900 meters above sea level, this Caturra variety undergoes a natural process. It offers tasting notes of chocolate with strawberries, toffee, and red fruit yogurt, with a citric acidity, creamy body, and fruity finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 25 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Pequeños productores
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Cream, Chocolate, Fruity, Toffee, Berry
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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