Colombia Pitalito Natural Espresso

OriginColombia

Roast levelMedium

ProcessNatural

Summary

Colombia Pitalito Natural Espresso is a specialty coffee from the Pitalito region in Huila, Colombia, produced by smallholder farmers associated with the Cooperativa Cadefihuila. Grown at 1700-1900 meters above sea level, this Caturra variety undergoes a natural process. It offers tasting notes of chocolate with strawberries, toffee, and red fruit yogurt, with a citric acidity, creamy body, and fruity finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 25 s
Temperature: 94°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Huila, Pitalito
Producer: Pequeños productores
Altitude: 1700 - 1900 m.a.s.l
Variety: Caturra
Notes: Cream, Chocolate, Toffee, Berry, Citrus

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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