Guatemala Fraijanes Lavado Espresso

Summary

Guatemalan specialty coffee from the Fraijanes, Jalapa region, produced by Café del Valle from smallholder plots in the New Oriente coffee area. Grown at 1600-1700 masl with Bourbon, Caturra and Pache varieties, fully washed and dried with traceability to farm level. Roasted for espresso, it shows a sweet, balanced and versatile profile with dense syrupy body, citric acidity and deep notes of caramelized almonds, ripe fruit and honey.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Fraijanes, Jalapa

Producer

Café del Valle

Altitude

1600 - 1700 m.a.s.l

Variety

Bourbon, Caturra, Pache

Notes

Honey, Almond

The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…