Colombia Las Flores Natural Filtro
Summary
Colombia Las Flores Natural Filtro is a specialty coffee from the Huila region of Colombia, specifically Pitalito. Produced by Jhoan Vergara at Finca Las Flores, this coffee is grown at 1750 meters above sea level. The varieties are Castillo and Colombia. The processing method is Natural State, involving a thermal shock, anaerobic fermentation, and mechanical drying. Tasting notes include red fruits, cocoa, and raspberry, with bright acidity and creamy body.
Origami
- Coffee in
- 15 g
- Water
- 240 g
- Time
- 2:23
- Temperature
- 95°C
Grind: media, 8.7 Mahlkonig EK43
- 0:00Pour until 44g
- 0:27Pour until 103g
- 1:00Pour until 180g
- 1:40Pour until 240g
TDS: 1.37%. Extracción: 18.18%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jhoan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Cocoa, Raspberry
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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