Colombia La Macarena Lavado Espresso
Summary
Colombia La Macarena is a washed coffee from the farm Finca La Macarena, located in Piendamó, Cauca, Colombia, at 1900 meters above sea level. Produced by Wilton Benítez, a renowned Colombian producer known for his scientific approach and fermentation expertise, this coffee is of the Castillo variety. It offers a sensory profile of carambola, orange, and toffee, with citric acidity, a silky body, and a sweet finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Wilton Benítez
- Altitude
- 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Orange, Toffee
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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