Colombia La Macarena Lavado Espresso

OriginColombia

Roast levelLight

ProcessWashed

Summary

Colombia La Macarena is a washed coffee from the farm Finca La Macarena, located in Piendamó, Cauca, Colombia, at 1900 meters above sea level. Produced by Wilton Benítez, a renowned Colombian producer known for his scientific approach and fermentation expertise, this coffee is of the Castillo variety. It offers a sensory profile of carambola, orange, and toffee, with citric acidity, a silky body, and a sweet finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 28 s
Temperature: 94°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Piendamó, Cauca
Producer: Wilton Benítez
Altitude: 1900 m.a.s.l
Variety: Castillo
Notes: Orange, Toffee

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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