Colombia La Esperanza Lavado Filtro

OriginColombia

Roast levelLight

ProcessWashed

Summary

Colombia La Esperanza is a washed coffee from the Huila region, grown at 1700-1900 meters above sea level. The farm, owned by Hertson Bernal, produces Castillo variety coffee. Flavor notes include lime, candied blackberries, and dulce de leche, with a citric acidity, creamy body, and panela finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Hario Switch

Coffee in: 16 g
Water: 280 g
Time: 3:40
Temperature: 90°C

Grind: media, 9 Mahlkonig EK43

0:00Pour up to 60g
0:30Open the switch
3:00Pour up to 230g and open the switch

TDS: 1.30%. Extracción: 18.20%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Huila
Producer: Hertson Bernal
Altitude: 1700 - 1900 m.a.s.l
Variety: Castillo
Notes: Caramel, Panela, Cream, Blackberry, Lime

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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