Colombia La Esperanza Lavado Filtro
Summary
Colombia La Esperanza is a washed coffee from the Huila region, grown at 1700-1900 meters above sea level. The farm, owned by Hertson Bernal, produces Castillo variety coffee. Flavor notes include lime, candied blackberries, and dulce de leche, with a citric acidity, creamy body, and panela finish.
Hario Switch
- Coffee in
- 16 g
- Water
- 280 g
- Time
- 3:40
- Temperature
- 90°C
Grind: media, 9 Mahlkonig EK43
- 0:00Pour up to 60g
- 0:30Open the switch
- 3:00Pour up to 230g and open the switch
TDS: 1.30%. Extracción: 18.20%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Hertson Bernal
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Panela, Cream, Blackberry, Lime
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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