Colombia Julián Hernández Competition Fermentación Especial

OriginColombia

Roast levelLight

ProcessFermentation

Summary

Colombia Julián Hernández Competition is a specialty coffee from the La Chapolera farm in Pitalito, Huila, Colombia, grown at 1750-1800 meters above sea level. The Red Bourbon variety undergoes a special fermentation process involving oxidation, pre-fermentation with red fruits and yeasts, and anaerobic fermentation, followed by sun drying. It offers tasting notes of hibiscus, rooibos, and blackberry, with a citric acidity and creamy body.

AI-assisted description, based on roaster & cupping data.

Brew guide

Origami

Coffee in: 18 g
Water: 320 g
Time: 4:40
Temperature: 94°C

Grind: media, 8.5 Mahlkonig EK43

0:00Preinfusión hasta 70g (50 s)
0:50Hasta 170g (1:10)
2:00Hasta 250g (1:00)
3:00Hasta 320g (1:40)

TDS: 1.45%. Extracción: 20.14%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Huila, Pitalito
Producer: Julián Andrés Hernández Ruiz
Altitude: 1750 - 1800 m.a.s.l
Variety: Red Bourbon
Notes: Cream, Rooibos, Blackberry, Hibiscus

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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