Colombia Julián Hernández Competition Fermentación Especial
Summary
Colombia Julián Hernández Competition is a specialty coffee from the La Chapolera farm in Pitalito, Huila, Colombia, grown at 1750-1800 meters above sea level. The Red Bourbon variety undergoes a special fermentation process involving oxidation, pre-fermentation with red fruits and yeasts, and anaerobic fermentation, followed by sun drying. It offers tasting notes of hibiscus, rooibos, and blackberry, with a citric acidity and creamy body.
Origami
- Coffee in
- 18 g
- Water
- 320 g
- Time
- 4:40
- Temperature
- 94°C
Grind: media, 8.5 Mahlkonig EK43
- 0:00Preinfusión hasta 70g (50 s)
- 0:50Hasta 170g (1:10)
- 2:00Hasta 250g (1:00)
- 3:00Hasta 320g (1:40)
TDS: 1.45%. Extracción: 20.14%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Julián Andrés Hernández Ruiz
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cream, Rooibos, Blackberry, Hibiscus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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