Colombia Jhoan Vergara Fermentación Especial Filter Decaf
Summary
A decaffeinated specialty coffee from Finca Las Flores in Pitalito, Huila, Colombia. Produced by Jhoan Vergara, this Pink Bourbon undergoes a special fermentation process followed by EA natural decaffeination using ethyl acetate from Colombian sugar cane. The cup offers notes of raspberry, red grape, and sugar cane, with juicy acidity, silky body, and a refreshing blackberry finish.
V60
- Coffee in
- 20 g
- Water
- 220 g
- Time
- 3:30
- Temperature
- 92°C
Grind: medium (8 Mahlkönig EK43)
- 0:00Pour up to 40g and stir
- 0:50Pour up to 120g
- 1:50Pour up to 220g
TDS: 1.83%. Extraction: 20.13%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Jhoan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Raspberry, Red Grape, Cane Sugar
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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