Colombia Gesha Lusitania Competition Lavado Anaeróbico
Summary
Colombia Gesha Lusitania Competition is a specialty coffee from Finca Lusitania in Caicedonia, Valle del Cauca, Colombia. Grown at 1650 meters above sea level, this Gesha variety undergoes an anaerobic washed process. It offers tasting notes of lemongrass, passion fruit, and tropical flavors, with malic acidity, an elegant body, and a delicate finish. The farm is managed by the Macías family, with Alejandro, Colombian cupping champion 2023, leading the way.
Origami
- Coffee in
- 19 g
- Water
- 300 g
- Time
- 3:37
- Temperature
- 90°C
Grind: media, 8.7 Mahlkonig EK43
- 0:00Preinfusión hasta 50g (30 s)
- 0:30Hasta 135g
- 1:00Hasta 240g
- 2:30Hasta 300g
TDS: 1.32%. Extracción: 20.89%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Consuelo y Javier Macías
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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