Colombia Dos Quebradas Lavado Filtro
Summary
Colombia Dos Quebradas is a washed coffee from the Palermo region in Huila, Colombia, produced by Daimer Polanía, a third-generation coffee farmer. Grown at 1800 meters above sea level, this lot features the Caturra variety, known for its balance and clarity. The cup profile offers notes of orange blossom, black tea, and bergamot, with a grapefruit citrus acidity, elegant body, and refreshing finish. The processing involves manual harvesting of ripe cherries, flotation selection, 12-hour oxidation in a hopper, pulping, 36-hour aerobic dry fermentation with constant movement, washing, and 15 days of drying in a marquee, followed by 15 days of resting before commercialization.
Origami
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 4:30
- Temperature
- 92°C
Grind: media, 7 Mahlkonig EK43
- 0:00Pour up to 70g and stir (Bloom) (1:20)
- 1:20Pour up to 150g
- 2:00Pour up to 220g
- 2:40Pour up to 270g
- 4:30Pour up to 320g
TDS: 1.48%. Extracción: 19.76%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Daimer Polanía
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Orange Blossom, Grapefruit, Bergamot, Black Tea
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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