Colombia Cata Reserva Lavado Filtro

OriginColombia

Roast levelLight

ProcessWashed

Summary

Colombia Cata Reserva is a washed coffee from Timaná, Huila, grown at 1500-1800 meters above sea level. Produced by Catalina and Pierre, the coffee features Caturra and Castillo varieties. Flavor notes include peach, toffee, and sugar cane, with a citric acidity, silky body, and fruity finish. Designed as an everyday filter coffee.

AI-assisted description, based on roaster & cupping data.

Brew guide

Origami

Coffee in: 25 g
Water: 400 g
Time: 3:05
Temperature: 93°C

Grind: media, 8.3 Mahlkonig EK43

0:00Hasta 80g y remover
1:00Hasta 190g
2:00Hasta 300g
3:05Hasta 400g

TDS: 1.54%. Extracción: 20.14%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Huila, Timaná
Producer: Catalina
Altitude: 1500 - 1800 m.a.s.l
Variety: Caturra, Castillo
Notes: Peach, Toffee, Cane Sugar

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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