Colombia Cata Reserva Lavado Filtro
Summary
Colombia Cata Reserva is a washed coffee from Timaná, Huila, grown at 1500-1800 meters above sea level. Produced by Catalina and Pierre, the coffee features Caturra and Castillo varieties. Flavor notes include peach, toffee, and sugar cane, with a citric acidity, silky body, and fruity finish. Designed as an everyday filter coffee.
Origami
- Coffee in
- 25 g
- Water
- 400 g
- Time
- 3:05
- Temperature
- 93°C
Grind: media, 8.3 Mahlkonig EK43
- 0:00Hasta 80g y remover
- 1:00Hasta 190g
- 2:00Hasta 300g
- 3:05Hasta 400g
TDS: 1.54%. Extracción: 20.14%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Catalina
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Peach, Toffee, Cane Sugar
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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