Colombia Altoguayabos Lavado Filtro
Summary
A washed coffee from the Altoguayabos area in Ortega, Tolima, Colombia, produced by Néstor at Finca La Argentina. The coffee is made from Caturra and Colombia varieties grown at 1870 meters above sea level. It features a flavor profile of citrus fruits, milk chocolate, and cinnamon, with a citric acidity and a silky, juicy body. The processing involves a careful selection of ripe cherries, a 12-14 hour oxidation phase, pulping, a 30-hour fermentation in open tanks, double washing, and slow drying in parabolic solar dryers for 10-15 days.
V60
- Coffee in
- 20 g
- Water
- 200 g
- Time
- 3:55
- Temperature
- 94°C
Grind: media, 8 Mahlkonig EK43
- 0:00Pre-infusion up to 50g
- 1:00Pour up to 110g
- 1:30Pour up to 170g
- 2:30Pour up to 260g
TDS: 1.70%. Extraction: 22.10%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Néstor
- Altitude
- 1870 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Milk Chocolate, Cinnamon, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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