Colombie - LOS ANGELES - PINK BOURBON
Colombie - LOS ANGELES - PINK BOURBON
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Plural Cafe

Colombie - Los Angeles - Pink Bourbon

OriginColombia
ProcessDouble Fermentation, Washed

Summary

Single-origin coffee from Colombia, Acevedo, Huila region, grown at 1,800m altitude. Produced by Maria Bercelia Martinez at the Los Angeles farm. Pink Bourbon variety, washed and double fermented process. SCA score of 88+. Fruity profile with notes of red fruits, grape, and red apple.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Cupping score
88
Producer
Maria Bercelia Martinez
Altitude
1800 m.a.s.l
Variety
Pink Bourbon
Notes
Red Apple, Grape

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…

AI-assisted description, based on roaster & cupping data.

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