Plural Cafe
Colombia Pacamara Nature
OriginColombia
ProcessNatural
Summary
A micro-lot coffee from Colombia, grown by Yessica and Diego Parra at Finca La Esmeralda in Pitalito, Huila, at 1750 meters above sea level. The Pacamara variety is processed using the Natural method. Flavour profile includes ripe red fruits (cherry, blackberry), tropical fruits (mango, fermented pineapple), chocolate, and high honey-like sweetness with a creamy body and structured acidity. SCA score of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Yessica et Diego Parra
- Altitude
- 1750 m.a.s.l
- Variety
- Pacamara
- Notes
- Mango, Chocolate, Blackberry, Pineapple, Honey, Cherry
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The roaster
Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…
AI-assisted description, based on roaster & cupping data.
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