
Plural Cafe
Brésil - Nature
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil's Mantiqueira de Minas region, grown at Fazenda Pedra Preta farm at 1100 meters altitude. Varieties are Arara and Catuai, processed using the Natural method. This espresso roast offers a flavour profile of chocolate, nuts, and citrus, with balanced and subtle characteristics. It has an SCA score of 85+.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerFazenda Pedra Preta
Altitude1100 m.a.s.l
VarietyCatuai, Arara
NotesNut, Chocolate, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
