Brésil - Nature
Brésil - Nature
Plural Cafe

Brésil - Nature

OriginBrazil
ProcessNatural

Summary

A single-origin coffee from Brazil's Mantiqueira de Minas region, grown at Fazenda Pedra Preta farm at 1100 meters altitude. Varieties are Arara and Catuai, processed using the Natural method. This espresso roast offers a flavour profile of chocolate, nuts, and citrus, with balanced and subtle characteristics. It has an SCA score of 85+.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerFazenda Pedra Preta
Altitude1100 m.a.s.l
VarietyCatuai, Arara
NotesNut, Chocolate, Citrus

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

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