Colombie- Cauca
Colombie- Cauca
Plural Cafe

Colombie- Cauca

OriginColombia
ProcessWashed

Summary

A coffee from the Huila region of Colombia, produced by the Jeunesse Pitalito cooperative of young trained coffee farmers. Grown at 1300m altitude. Varieties include Caturra, Castillo, and Colombia. Washed processed with an SCA score of 85+. Flavour notes of sugar cane, lemongrass, dark chocolate, and citrus fruits. Full body with pronounced yet pleasant acidity, roasted for espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
85
Producer
Jeunesse Pitalito
Altitude
1300 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Dark Chocolate, Lemongrass, Cane Sugar, Citrus

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…

AI-assisted description, based on roaster & cupping data.

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