Colombie- Cauca
Colombie- Cauca
Plural Cafe

Colombie- Cauca

OriginColombia
ProcessWashed

Summary

A coffee from the Huila region of Colombia, produced by the Jeunesse Pitalito cooperative of young trained coffee farmers. Grown at 1300m altitude. Varieties include Caturra, Castillo, and Colombia. Washed processed with an SCA score of 85+. Flavour notes of sugar cane, lemongrass, dark chocolate, and citrus fruits. Full body with pronounced yet pleasant acidity, roasted for espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerJeunesse Pitalito
Altitude1300 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesDark Chocolate, Lemongrass, Cane Sugar, Citrus

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

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