Colombia Geisha Co-fermented With Peach

Summary

A Colombian Geisha coffee from the Gigante region of Huila, produced by Carlos Mario Gallego at Finca Los Patios at 1850m altitude. This lot has been co-fermented with peach syrup after a washed process with 72-hour fermentation. The cup profile offers a delicate body with fragrance notes of peach, sugar cane, honey and caramel, flavours of raisins and blackberries, and a green apple acidity. The coffee scored +88 SCA points.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Cupping score

88

Region

Huila, Gigante

Producer

Carlos Mario Gallego

Altitude

1850 m.a.s.l

Variety

Geisha

Notes

Caramel, Raisin, Peach, Blackberry, Honey, Cane Sugar, Green Apple

The roaster

Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…