Colombia Geisha Co-fermented with Peach
Colombia Geisha Co-fermented with Peach
Plural Cafe

Colombia Geisha Co-fermented With Peach

OriginColombia
ProcessCo-Fermentation, Washed

Summary

A Colombian Geisha coffee from the Gigante region of Huila, produced by Carlos Mario Gallego at Finca Los Patios at 1850m altitude. This lot has been co-fermented with peach syrup after a washed process with 72-hour fermentation. The cup profile offers a delicate body with fragrance notes of peach, sugar cane, honey and caramel, flavours of raisins and blackberries, and a green apple acidity. The coffee scored +88 SCA points.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
Cupping score88
ProducerCarlos Mario Gallego
Altitude1850 m.a.s.l
VarietyGeisha
NotesCaramel, Raisin, Peach, Blackberry, Honey, Cane Sugar, Green Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy