Plural Cafe
Colombia Geisha Co-fermented With Peach
OriginColombia
ProcessCo-Fermentation, Extended Fermentation, Washed
Summary
A Colombian Geisha coffee from the Gigante region of Huila, produced by Carlos Mario Gallego at Finca Los Patios at 1850m altitude. This lot has been co-fermented with peach syrup after a washed process with 72-hour fermentation. The cup profile offers a delicate body with fragrance notes of peach, sugar cane, honey and caramel, flavours of raisins and blackberries, and a green apple acidity. The coffee scored +88 SCA points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Carlos Mario Gallego
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Raisin, Peach, Blackberry, Honey, Cane Sugar, Green Apple
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The roaster
Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…
AI-assisted description, based on roaster & cupping data.
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