
Plural Cafe
Colombie Honey
OriginColombia
ProcessHoney
Summary
A blend from approximately twenty producers from Caicedo, Antioquia, Colombia. Processed using the Honey method, this coffee offers notes of honey and caramel. The cup profile features yellow fruits, oranges, sweet mango, sugarcane and caramel, with a balanced malic acidity and a sweet, clean body. Varieties: Caturra and Castillo. SCA score 87+.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score87
ProducerAmigos Caicedo
Altitude1900 m.a.s.l
VarietyCaturra, Castillo
NotesCaramel, Mango, Orange, Cane Sugar
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