Colombie Honey
Colombie Honey
Plural Cafe

Colombie Honey

OriginColombia
ProcessHoney

Summary

A blend from approximately twenty producers from Caicedo, Antioquia, Colombia. Processed using the Honey method, this coffee offers notes of honey and caramel. The cup profile features yellow fruits, oranges, sweet mango, sugarcane and caramel, with a balanced malic acidity and a sweet, clean body. Varieties: Caturra and Castillo. SCA score 87+.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score87
ProducerAmigos Caicedo
Altitude1900 m.a.s.l
VarietyCaturra, Castillo
NotesCaramel, Mango, Orange, Cane Sugar

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

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