Plural Cafe
Colombie Honey
OriginColombia
ProcessHoney
Summary
A blend from approximately twenty producers from Caicedo, Antioquia, Colombia. Processed using the Honey method, this coffee offers notes of honey and caramel. The cup profile features yellow fruits, oranges, sweet mango, sugarcane and caramel, with a balanced malic acidity and a sweet, clean body. Varieties: Caturra and Castillo. SCA score 87+.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Amigos Caicedo
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel, Mango, Orange, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…
AI-assisted description, based on roaster & cupping data.
More from Plural Cafe
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .