Colombia - La Sierra - Honey
Colombia - La Sierra - Honey
Plural Cafe

Colombia - La Sierra - Honey

OriginColombia
ProcessNatural

Summary

A Colombian specialty coffee from the Barrio La Sierra neighborhood in Medellín. Produced by Gabriel Cortés and Jhonatan Raigosa at Finca Proyecto Renacer, this coffee features Maracaturra and Geisha varieties grown at 1600 meters altitude and processed using the Natural method. It offers a delicate fruit-forward profile with aromas of jasmine, raspberry, and white chocolate, and flavors of red fruits, ripe grape, and raspberry. Scored SCA 88+.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score88
ProducerGabriel Cortés, Jhonatan Raigosa
Altitude1600 m.a.s.l
VarietyMaracaturra, Geisha
NotesRaspberry, Grape, White Chocolate, Jasmine

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

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