Plural Cafe
Colombia - La Sierra - Honey
OriginColombia
ProcessNatural
Summary
A Colombian specialty coffee from the Barrio La Sierra neighborhood in Medellín. Produced by Gabriel Cortés and Jhonatan Raigosa at Finca Proyecto Renacer, this coffee features Maracaturra and Geisha varieties grown at 1600 meters altitude and processed using the Natural method. It offers a delicate fruit-forward profile with aromas of jasmine, raspberry, and white chocolate, and flavors of red fruits, ripe grape, and raspberry. Scored SCA 88+.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Barrio La Sierra
- Producer
- Gabriel Cortés, Jhonatan Raigosa
- Altitude
- 1600 m.a.s.l
- Variety
- Maracaturra, Geisha
- Notes
- Raspberry, Grape, White Chocolate, Jasmine
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The roaster
Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…
AI-assisted description, based on roaster & cupping data.
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