
Plural Cafe
Colombia - La Sierra - Honey
OriginColombia
ProcessNatural
Summary
A Colombian specialty coffee from the Barrio La Sierra neighborhood in Medellín. Produced by Gabriel Cortés and Jhonatan Raigosa at Finca Proyecto Renacer, this coffee features Maracaturra and Geisha varieties grown at 1600 meters altitude and processed using the Natural method. It offers a delicate fruit-forward profile with aromas of jasmine, raspberry, and white chocolate, and flavors of red fruits, ripe grape, and raspberry. Scored SCA 88+.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Cupping score88
ProducerGabriel Cortés, Jhonatan Raigosa
Altitude1600 m.a.s.l
VarietyMaracaturra, Geisha
NotesRaspberry, Grape, White Chocolate, Jasmine
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