
PLOT Roasting
Tutti Frutti
OriginColombia
Summary
Tutti Frutti is an infused coffee from El Vergel farm in Piedra Grande, Tolima, Colombia, produced by the Bayter family. It features Caturra, Colombia, and Catimor varieties grown at 1,500-1,900 masl. The coffee undergoes a two-part infusion process: one batch is fermented with dehydrated mango for tropical sweetness, while another ferments with diluted raspberry oil for bright fruity notes, then combined and dried. The cup profile offers notes of ripe mango, raspberry jam, red fruit acidity, floral undertones, and lingering tropical sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerEl Vergel
Altitude1500 - 1900 m.a.s.l
VarietyColombia, Caturra, Catimor
NotesMango, Raspberry, Floral
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