Tutti Frutti

Summary

Tutti Frutti is an infused coffee from El Vergel farm in Piedra Grande, Tolima, Colombia, produced by the Bayter family. It features Caturra, Colombia, and Catimor varieties grown at 1,500-1,900 masl. The coffee undergoes a two-part infusion process: one batch is fermented with dehydrated mango for tropical sweetness, while another ferments with diluted raspberry oil for bright fruity notes, then combined and dried. The cup profile offers notes of ripe mango, raspberry jam, red fruit acidity, floral undertones, and lingering tropical sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

El Vergel

Altitude

1500 - 1900 m.a.s.l

Variety

Colombia, Caturra, Catimor

Notes

Mango, Raspberry, Floral

The roaster

PLOT Roasting

PLOT Roasting is a German specialty coffee roaster that doesn't do boring. Their ICON series alone has hit 67 releases—each one a deep dive into experimental p…