
PLOT Roasting
Fruit Loop Espresso
OriginPeru
ProcessAnaerobic
Summary
A single-origin espresso from the Ayabaca community in Piura, Peru, grown at 2,000-2,400 meters above sea level. This coffee undergoes an anoxic natural processing method. It offers flavour notes of tropical fruit and muscovado sugar sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAyabaca Community
Altitude2000 - 2400 m.a.s.l
NotesBrown Sugar, Tropical Fruit
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