Fruit Loop Espresso
Fruit Loop Espresso
PLOT Roasting

Fruit Loop Espresso

OriginPeru
ProcessAnaerobic

Summary

A single-origin espresso from the Ayabaca community in Piura, Peru, grown at 2,000-2,400 meters above sea level. This coffee undergoes an anoxic natural processing method. It offers flavour notes of tropical fruit and muscovado sugar sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAyabaca Community
Altitude2000 - 2400 m.a.s.l
NotesBrown Sugar, Tropical Fruit

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The roaster

PLOT Roasting
PLOT Roasting

PLOT Roasting is a German specialty coffee roaster that doesn't do boring. Their ICON series alone has hit 67 releases—each one a deep dive into experimental processing, from anoxic naturals to extended fermentations, and origins spanning Yemen to Ecuador. They roast and ship subscriptions on the first of the month, with separate tracks for espresso and filter drinkers. They also run a coffee school for those looking to level up, and sell brewing gear alongside their rotating single-origin lineup. If you geek out on processing methods and love chasing rare micro-lots, PLOT is your kind of roaster. No cafe—just excellent beans, shipped.

AI-assisted description, based on roaster & cupping data.

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