PLOT Roasting
Fruit Loop Espresso
OriginPeru
ProcessAnaerobic
Summary
A single-origin espresso from the Ayabaca community in Piura, Peru, grown at 2,000-2,400 meters above sea level. This coffee undergoes an anoxic natural processing method. It offers flavour notes of tropical fruit and muscovado sugar sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ayabaca Community
- Altitude
- 2000 - 2400 m.a.s.l
- Notes
- Brown Sugar, Tropical Fruit
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The roaster
PLOT Roasting is a German specialty coffee roaster that doesn't do boring. Their ICON series alone has hit 67 releases—each one a deep dive into experimental p…
AI-assisted description, based on roaster & cupping data.
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