
PLOT Roasting
Las Etíopes, Ethiopian Varieties
OriginPeru
ProcessWashed
Summary
A washed coffee from Las Etíopes farm in Jaén, Cajamarca, Peru, produced by Simon Brown and Merlith Cruz. The farm sits at 1,950-2,050 masl and grows Ethiopian heirloom varieties. The coffee undergoes a washed process with mosto fermentation using a Geisha-based natural starter inoculated with hops. Dried slowly for 15-20 days in a covered tent. Known for pronounced acidity and great body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSimon Brown and Merlith Cruz
Altitude1950 - 2050 m.a.s.l
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
