
PLOT Roasting
Demóstenes Tantaleán, Anoxic Washed Gesha
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Gesha from Demóstenes Tantaleán Acuña, a second-generation producer in La Malquerida, Tacabamba, Chota, Cajamarca, Peru, grown at 1,950 masl. The coffee undergoes an anoxic fermentation for 36 hours, then is washed and solar-dried. Known for its delicate floral and peach aromas, typical of high-altitude Gesha.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Demóstenes Tantaleán Acuña
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Floral
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AI-assisted description, based on roaster & cupping data.
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