Flow State Espresso
Flow State Espresso
PLOT Roasting

Flow State Espresso

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

FLOW STATE Espresso is a single-origin coffee from Bishan Guracha Station in Worka, West Arsi Zone, Oromia, Ethiopia. Sourced from around 250 local farmers at 2,100 meters above sea level, the coffee is processed using the traditional washed method with 72-hour fermentation and sun drying on raised beds for 12-15 days. The coffee consists of heirloom Ethiopian varieties and is roasted specifically for espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyHeirloom

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The roaster

PLOT Roasting
PLOT Roasting

PLOT Roasting is a German specialty coffee roaster that doesn't do boring. Their ICON series alone has hit 67 releases—each one a deep dive into experimental processing, from anoxic naturals to extended fermentations, and origins spanning Yemen to Ecuador. They roast and ship subscriptions on the first of the month, with separate tracks for espresso and filter drinkers. They also run a coffee school for those looking to level up, and sell brewing gear alongside their rotating single-origin lineup. If you geek out on processing methods and love chasing rare micro-lots, PLOT is your kind of roaster. No cafe—just excellent beans, shipped.

AI-assisted description, based on roaster & cupping data.

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