Maria Omaira, Washed Gesha

OriginColombia

ProcessWashed

Summary

Maria Omaira is a producer from the community of Cusillo Bajo in La Unión, Nariño, Colombia with over 45 years of experience. This washed Gesha coffee comes from her one-hectare farm located at 1,800-1,914 meters above sea level, where she cultivates Gesha under the shade of fruit trees. The coffee was won at auction through the "La Mejor Taza" competition in Pasto, Nariño, in collaboration with Carnival Coffee Roasters. Processing involves handpicking at peak ripeness, flotation sorting, 24-hour pre-fermentation in cherry, de-pulping, 24 hours of mucilage fermentation, thorough washing, and slow drying on raised beds for 15-30 days. The cup profile is clean and complex with notes of wild strawberry, orange blossom, and stone fruits.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerMaria Omaira

Altitude1800 - 1914 m.a.s.l

VarietyGeisha

NotesOrange Blossom, Strawberry

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The roaster

PLOT Roasting

PLOT Roasting is a German specialty coffee roaster that doesn't do boring. Their ICON series alone has hit 67 releases—each one a deep dive into experimental processing, from anoxic naturals to extended fermentations, and origins spanning Yemen to Ecuador. They roast and ship subscriptions on the first of the month, with separate tracks for espresso and filter drinkers. They also run a coffee school for those looking to level up, and sell brewing gear alongside their rotating single-origin lineup. If you geek out on processing methods and love chasing rare micro-lots, PLOT is your kind of roaster. No cafe—just excellent beans, shipped.

AI-assisted description, based on roaster & cupping data.

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