El Venado - Costa Rica

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

A natural-processed Gesha coffee from the West Valley of Costa Rica, grown at 1900 masl on the Cerro San Luis Micromill, a family operation run by siblings Alexander and Magali Delgado. The farm focuses on high-quality varieties and meticulous processing. This lot offers a complex cup profile typical of the region's high-altitude microclimates.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Time: 26 s

Extraction time between 26-34 seconds depending on coffee, temperature, pressure and water quality.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: West Valley
Producer: Alexander & Magali Delgado
Altitude: 1900 m.a.s.l
Variety: Geisha

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The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…

AI-assisted description, based on roaster & cupping data.

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