
DropShot Coffee Roasters
(sfinx) Costa Rica La Abeja
OriginCosta Rica
ProcessWashed
Summary
Single-origin coffee from Costa Rica, Central Valley region, produced by Alejo Castro Kahle at Volcan Azul farm. Grown at 1400-1500m altitude, this Caturra variety is washed processed and offers flavour notes of chocolate, brown sugar, caramel, and berries. Roasted with an espresso profile.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1400 - 1500 m.a.s.l
VarietyCaturra
NotesCaramel, Chocolate, Brown Sugar, Berry
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