DropShot Coffee Roasters
(sfinx) Costa Rica La Abeja
OriginCosta Rica
ProcessWashed
Summary
Single-origin coffee from Costa Rica, Central Valley region, produced by Alejo Castro Kahle at Volcan Azul farm. Grown at 1400-1500m altitude, this Caturra variety is washed processed and offers flavour notes of chocolate, brown sugar, caramel, and berries. Roasted with an espresso profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Central Valley
- Producer
- Alejo Castro Kahle
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate, Brown Sugar, Berry
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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