Aguirre Red Honey
Aguirre Red Honey
Buon Caffe

Aguirre Red Honey

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

This Costa Rica coffee from the Aguirre estate in Turrialba is a Red Honey processed coffee grown at 1300-1400m elevation. It features the Esperanza variety and is roasted to a medium level. The cup profile includes notes of cedar, black cherry, dried fruit, maple syrup, and dark chocolate, with bright acidity and a syrupy mouthfeel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Producer愛格麗絲
Altitude1300 - 1400 m.a.s.l
VarietyEsperanza
NotesCedar, Maple, Dark Chocolate, Black Cherry

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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