
Buon Caffe
Aguirre Red Honey
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
This Costa Rica coffee from the Aguirre estate in Turrialba is a Red Honey processed coffee grown at 1300-1400m elevation. It features the Esperanza variety and is roasted to a medium level. The cup profile includes notes of cedar, black cherry, dried fruit, maple syrup, and dark chocolate, with bright acidity and a syrupy mouthfeel.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Producer愛格麗絲
Altitude1300 - 1400 m.a.s.l
VarietyEsperanza
NotesCedar, Maple, Dark Chocolate, Black Cherry
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