Buon Caffe
Aguirre Red Honey
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
This Costa Rica coffee from the Aguirre estate in Turrialba is a Red Honey processed coffee grown at 1300-1400m elevation. It features the Esperanza variety and is roasted to a medium level. The cup profile includes notes of cedar, black cherry, dried fruit, maple syrup, and dark chocolate, with bright acidity and a syrupy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 愛格麗絲
- Altitude
- 1300 - 1400 m.a.s.l
- Variety
- Esperanza
- Notes
- Cedar, Maple, Dark Chocolate, Black Cherry
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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