Pascal
Daanisa
OriginEthiopia
ProcessNatural
Summary
This coffee comes from a group of 44 smallholder farmers in Daanisa, a community in the Oddo Shakiso district of Guji, Ethiopia. Grown at 2200 masl, the coffee is of the JARC 74112 variety. It is naturally processed, sun-dried on raised African beds, resulting in a bright, fruit-forward character with juicy, jammy sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 44 smallholders
- Altitude
- 2200 m.a.s.l
- Variety
- JARC 74112
- Notes
- Fruity
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The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
AI-assisted description, based on roaster & cupping data.
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