Daanisa

OriginEthiopia

ProcessNatural

Summary

This coffee comes from a group of 44 smallholder farmers in Daanisa, a community in the Oddo Shakiso district of Guji, Ethiopia. Grown at 2200 masl, the coffee is of the JARC 74112 variety. It is naturally processed, sun-dried on raised African beds, resulting in a bright, fruit-forward character with juicy, jammy sweetness.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Producer44 smallholders

Altitude2200 m.a.s.l

VarietyJARC 74112

NotesFruity

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The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin expresses the unique flavors of its origin—from a Colombian sugarcane-processed decaf to bright Kenyan AA from Karimikui, a Ugandan Mubuku espresso, and Indonesia's Ribang Gayo coop. They roast fresh every single week. No fuss, no hype—just well-sourced specialty coffee beans roasted with care in Sweden. You can order directly from their webshop for delivery across Europe and beyond. Pascal keeps it simple: transparent sourcing, weekly freshness, and a focus on what's in the cup.

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