(theta) Ethiopia Guji Shakiso

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A single-origin Ethiopian coffee from the Guji region, processed at the Kercha Processing Station. Naturallly processed, this coffee offers notes of blackcurrant, dark chocolate, and nectarines. It received a score of 85.5.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 92°C

Target EY 20-22%. Equipment: Dalla Corte Mina espresso machine, 54.5mm diameter 28mm height and 58mm diameter 26mm IMS competition filter baskets, Compak PK100 grinder, RO water TDS 130-150 ppm, GH 108 ppm, AH 64 ppm, pH 7.2-7.4.

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 94°C

Grind: 700-900 microns

Set up your grinder

Target EY 18-20%. Equipment: Espro Press P3 18 oz.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85.5
Region: Guji
Producer: Kercha Processing Station
Altitude: 1850 m.a.s.l
Variety: Heirloom
Notes: Nectarine, Blackcurrant, Dark Chocolate

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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