
DropShot Coffee Roasters
(theta) Ethiopia Guji Shakiso
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin Ethiopian coffee from the Guji region, processed at the Kercha Processing Station. Naturallly processed, this coffee offers notes of blackcurrant, dark chocolate, and nectarines. It received a score of 85.5.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85.5
ProducerKercha Processing Station
Altitude1850 m.a.s.l
VarietyHeirloom
NotesNectarine, Blackcurrant, Dark Chocolate
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