Pascal
Rwanda Abadatezuka Anaerobic Honey
OriginRwanda
ProcessAnaerobic, Honey
Summary
Rwanda Abadatezuka Anaerobic Honey is a coffee from the Nyamasheke district of Rwanda's Western Province, produced by the Abadatezuka Cooperative ('those who rise') — smallholder farmers delivering cherry to the Cyato Washing Station. Grown at 2200 masl, this Bourbon variety is processed using the Anaerobic Honey method. The cooperative practices ecological farming with native Nyungwe Forest honeybees aiding pollination and no synthetic inputs. Flavour notes include red grape, blackberry, and cacao.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Abadatezuka Cooperative
- Altitude
- 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Blackberry, Red Grape
Reviews
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How people brew it
Filter
0Mockapot
0Espresso
1
French/aeropress
0Other
0Taste profile
SweetAcidic
The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
AI-assisted description, based on roaster & cupping data.
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