Pascal
Abadatezuka - Rwanda
OriginRwanda
ProcessWashed
Summary
A washed Bourbon coffee from the Abadatezuka Cooperative in Nyamasheke district, Rwanda. Produced by several smallholder farmers who deliver cherry to the Cyato Washing Station. Grown at 2000 masl in fertile tropical conditions with black humus and sandy soils, influenced by the lake climate and Nyungwe Forest. No synthetic inputs are used. The cup profile offers classic sweetness and a well-rounded, fruit-forward character.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyamasheke District
- Producer
- Several smallholders
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Sweet
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The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
AI-assisted description, based on roaster & cupping data.
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