Parlor Coffee Roasters
Rodrigo Valencia
OriginColombia
ProcessAnaerobic, Extended Fermentation
Summary
A single-origin coffee from the Huila region of Colombia, produced by Rodrigo Valencia. This coffee is of the pink bourbon variety and undergoes an extended cold anaerobic fermentation process. Tasting notes include lemongrass, raspberry, lime, coconut water, and tropical, intense flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Coconut, Raspberry, Lime, Lemongrass
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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