Parlor Coffee Roasters
Frinsa Manis
OriginIndonesia
ProcessAnaerobic, Natural
Summary
Frinsa Manis is a coffee from West Java, Indonesia, grown at 1500-1600m altitude. Processed using anaerobic natural fermentation. Tasting notes include ripe red fruits, rum raisin, dark chocolate, brown spice, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 1600 m.a.s.l
- Notes
- Raisin, Vanilla, Baking Spice, Dark Chocolate
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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