Parlor Coffee Roasters
El Encanto Extended Fermentation
OriginColombia
ProcessExtended Fermentation, Natural
Summary
A single-origin coffee from Antioquia, Colombia. The coffee undergoes an extended fermentation natural process. It presents tasting notes of dark chocolate, port wine, blood orange, and strawberry jam, resulting in a sweet and well-balanced cup. Grown at an altitude of 1900-2100 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Port Wine, Blood Orange, Dark Chocolate, Strawberry
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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