Parlor Coffee Roasters
Chapadao
OriginBrazil
ProcessNatural
Summary
Chapadao is a Brazilian coffee grown at 1200m altitude, processed using the natural method. It offers tasting notes of sultanas, almond, sweet caramel, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Raisin, Almond
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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