Parlor Coffee Roasters
Buku Abel
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Guji region of Ethiopia, produced by various smallholder farmers. Grown at 2000-2300m altitude. Offers tasting notes of blueberry jam, violet, black tea and black grape with a round, sweet and juicy profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 - 2300 m.a.s.l
- Notes
- Black Tea, Blueberry, Violet
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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