BENSA BOMBE
OriginEthiopia
ProcessWashed

Summary

A washed coffee from Sidamo, Ethiopia, produced by various smallholder farmers at 2000-2200m altitude. Tasting notes include honey, apricot, yellow jam, citrus, and sweet black tea.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
2000 - 2200 m.a.s.l
Notes
Apricot, Jam, Black Tea, Honey

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The roaster

Parlor Coffee Roasters
Parlor Coffee Roasters

Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…

AI-assisted description, based on roaster & cupping data.

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