Parlor Coffee Roasters
Huver Castillo
OriginColombia
ProcessAnaerobic, Co-Fermentation, Honey
Summary
A single-origin coffee from the Narino region of Colombia. Produced from Pink Bourbon variety, processed using a honey anaerobic method with blackberry co-fermentation. Tasting notes include blueberry scone, blackberry jam, and honey with a very sweet and jammy profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Blackberry, Honey, Blueberry
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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