Paloma Coffee Roastery
Kolumbia Liczi By Jairo Arcila
OriginColombia
Roast levelLight
ProcessAnaerobic, Co-Fermentation, Honey
Summary
Single-origin coffee from Finca Santa Monica in Quindío, Colombia, grown at 1450-1500m. Castillo variety processed using honey method with added lychee and wine yeast, followed by 72-hour dry anaerobic fermentation and dried on raised beds. Lightly roasted for filter brewing. Sensory profile includes lychee, strawberry, vanilla, and caramel. SCA score: 88.75.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.75
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Caramel, Vanilla, Strawberry
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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