Paloma Coffee Roastery
Blend Best Time Vol.2
OriginEl Salvador, Colombia
ProcessNatural, Washed
Summary
A blend of 20% El Salvador Lyquidambar (natural processed) and 80% Colombia Golden Huila (washed processed). This omniroast offers flavors of cocoa and dark chocolate with low acidity, high sweetness, and a pleasant balance. Suitable for espresso machines and moka pots.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Notes
- Cocoa, Dark Chocolate
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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