Big Bag Brazylia San Rafael
Summary
Brazilian Arabica from the Cerrado Mineiro region, grown at 800-1300 m and processed naturally. Varieties Catuaí and Mundo Novo. Sensory profile of cocoa, dark chocolate and almond, with dried fruit and raisin accents and a rich, chocolatey character. Medium roast. SCA score 80.75.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 27 s
Brew 18 g ground coffee for about 36 g of drink; add water or milk to taste. For lower acidity, brew to 50-60 g and use less ground coffee.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 80.75
- Region
- Cerrado Mineiro
- Altitude
- 800 - 1300 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Cocoa, Raisin, Almond, Dark Chocolate
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
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