Paloma Coffee Roastery
Blend Best Time
OriginEl Salvador, Colombia
ProcessNatural, Washed
Summary
A blend combining 80% Colombia Golden Huila (washed) and 20% Salvador Lyquidambar (natural process). The flavour profile features cocoa and dark chocolate with low acidity and high sweetness. Designed as an omniroast, suitable for both espresso machines and alternative brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Dark Chocolate
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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