Big Bag Meksyk Chabela Bezkofeinowa

Summary

Chabela is a decaffeinated coffee from the Chiapas region of Mexico, produced by an exporter established in 1980, the first decaffeinator in Latin America. Grown at 100-1300 m and made up of Caturra, Catuai, Bourbon, Catimor, Garnica and Typica varieties, it undergoes a traditional washed process with aerobic fermentation: ripe cherries are pulped, fermented, washed, density-sorted and dried in the open air. The sensory profile is distinctly spicy and aromatic, with notes of cinnamon, lime, tobacco, molasses and dark chocolate. SCA score 83.50.

Details

Format

Bean

Decaffeinated

Yes

Cupping score

83.5

Region

Chiapas

Producer

Chabela

Altitude

1300 m.a.s.l

Variety

Catuai, Garnica, Bourbon, Caturra, Typica, Catimor

Notes

Molasses, Lime, Cinnamon, Dark Chocolate, Tobacco

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…