Paloma Coffee Roastery
Big Bag Espresso Blend
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Espresso Blend from Brazil, grown at 1300-1400 m and processed naturally. Roasted darker than usual for extra sweetness and fuller body, with lower acidity and a balanced profile. Tasting notes of 70% chocolate, walnut and dried pear. SCA score 81. Suitable for espresso and other brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 81
- Altitude
- 1300 - 1400 m.a.s.l
- Notes
- Pear, Chocolate, Walnut
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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