Paloma Coffee Roastery
Colombia Red Fruits By Jairo Arcila
OriginColombia
ProcessAnaerobic, Honey
Summary
Colombia Red Fruits by Jairo Arcila is a single-origin coffee from Finca Santa Monica, produced by Jairo Arcila in Colombia. Grown at 1450-1500 meters above sea level, this Castillo variety undergoes a honey process with red fruits addition and dry anaerobic fermentation for 72 hours. The coffee features flavor notes of red fruits, cherry, and mango with strong acidity. It has an SCA score of 88.75.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88.75
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Mango, Cherry
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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