Colombia Penas Blancas Natural – Nestor Lasso

Summary

A specialty coffee from the Peñas Blancas farm in Huila, Colombia, produced by Néstor Lasso and Jhon Vergara. Grown at 1650–1850 m altitude using Caturra and Castillo varieties, processed naturally with 25 days of shaded drying on raised beds. Cupping score: 86. Flavour profile includes banana liqueur, strawberry, apricot, and dark chocolate, with tropical fruit and ripe mango notes, caramel sweetness, creamy body, and a long fruity finish. Suitable for both filter and espresso brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

Néstor Lasso & Jhon Vergara

Altitude

1650 - 1850 m.a.s.l

Variety

Caturra, Castillo

Notes

Apricot, Dark Chocolate, Strawberry

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…