Paloma Coffee Roastery
Colombia Golden Huila
OriginColombia
Roast levelMedium
ProcessAerobic, Washed
Summary
A washed Colombian coffee from the Huila region, grown at 1200-1800 meters above sea level. The coffee consists of Castillo and Caturra varieties. It undergoes a traditional washed process with aerobic fermentation. The sensory profile features dark chocolate, brown sugar, lemon, and yellow peach notes, with a medium roast level suitable for espresso. SCA score of 84.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Region
- Huila
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Lemon, Peach, Brown Sugar, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
More from Paloma Coffee Roastery
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .