Cascara Kolumbia Pink Bourbon

OriginColombia

Roast levelLight

ProcessNatural

Summary

Cascara from Colombia, produced by Andres Guaca, grown at 1600 meters in the mountains of San Adolfo, Huila. The coffee cherries are slowly dried for 20 days on shaded beds after a 48-hour fermentation in cherry, closed tanks. Flavor profile includes wild rose, apricot, and apple, with natural sweetness and complex aroma.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 10 g
Water: 250 g
Time: 4:30
Temperature: 90°C

Steep like tea, strain after brewing. Can be brewed multiple times, increasing steeping time for different intensities.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Cascara
Roast profile: Filter
Decaffeinated: No
Region: Huila, San Adolfo
Producer: Andres Guaca
Altitude: 1600 m.a.s.l
Variety: Pink Bourbon
Notes: Apricot, Rosehip, Apple

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The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…

AI-assisted description, based on roaster & cupping data.

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